Sourdough Artisan Bread | Long-Fermented | Preorder & Local Pickup Only

Description

Our artisan sourdough breads are naturally fermented for a full 72 hours (3 days), allowing time to develop exceptional flavor while supporting easier digestion and improved nutrient availability. This traditional fermentation process breaks down gluten and phytic acid, making the bread more digestible for many people who are sensitive to conventional bread (though it is not gluten-free). Long-fermented sourdough also has a lower glycemic impact than many commercially produced breads and develops the rich, complex flavor that only time can create.

Each loaf is handcrafted using just a few wholesome ingredients: locally milled organic bread flour from Lindley Mills, Olympia’s San Francisco sourdough starter, water, sea salt, and a touch of honey. Below are a full list of added ingredients for the specialty breads we offer.

• Classic Sourdough – organic Lindley Mills flour, water, sea salt, and honey
• 100% Sprouted Whole Wheat – organic Lindley Mills sprouted whole wheat flour
• Seeded –  sesame seeds, black sesame seeds, poppy seeds, garlic, onion, and Celtic sea salt
• Garlic Rosemary – garlic powder and homegrown rosemary
• Black Pepper Parmesan – freshly cracked black pepper and grated parmesan cheese
• Spiced Cranberry Walnut – dried cranberries, chopped walnuts, warming spices, orange essential oil, dusted with organic sugar
• Maple Pecan- maple sugar and candied pecans
• Cinnamon Raisin – cinnamon and organic golden raisins

Baked fresh in small batches, each loaf features a crisp, golden crust and a soft, airy interior—perfect for everyday meals, sandwiches, toast, or simply enjoyed with butter.

Please Note: This product is available for local pickup only. Please do not select Flat Rate Shipping at checkout. Thank you!