Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste! Please note that our savory breads are baked in a rectangular shape and our sweet breads are baked in aluminum tins.

Local pickup only at Saint Basil Farm & Teas in Pinnacle, NC. I also can meet in Winston-Salem at an arranged time and location. Do not select “flat rate shipping” for this product upon checkout. Thank you.