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$7.00 – $13.00
Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey
For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.
Please note: this bread is for local pickup only. Do not select “flat rate shipping” for this product upon checkout. Thank you.
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$8.00
Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Savory Italian Seasoning Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, oregano, basil, thyme, rosemary, sea salt, black pepper, extra virgin olive oil
Cinnamon Sugar Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, extra virgin olive oil, cinnamon, organic cane sugar
Local pickup only at Saint Basil Farm & Teas in Pinnacle, NC. Do not select “flat rate shipping” for this product upon checkout. Thank you.
