• Sourdough Artisan Bread | Long-Fermented | Preorder & Local Pickup Only

    Sourdough Artisan Bread | Long-Fermented | Preorder & Local Pickup Only

    $10.00 – $14.00

    Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

    Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey

    Please Note: This product is available for local pickup only. Please do not select Flat Rate Shipping at checkout. Thank you!

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Sourdough Focaccia | Long-Fermented | Preorder & Local Pickup Only

    Sourdough Focaccia | Long-Fermented | Preorder & Local Pickup Only

    $10.00 – $12.00

    Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste! Please note that our savory breads are baked in a rectangular shape and our sweet breads are baked in aluminum tins.

    Local pickup only at Saint Basil Farm & Teas in Pinnacle, NC. I also can meet in Winston-Salem at an arranged time and location. Do not select “flat rate shipping” for this product upon checkout. Thank you.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page