Sourdough Workshop -> TBD

Description

Have you ever wanted to learn sourdough but felt too intimidated to start? Or have you tried making sourdough before but want to compare notes and refine your skills? Either way, this in-depth class is for you. Join us for a cozy evening of hands-on learning, laughter, and the comforting smell of freshly baked focaccia.

In this 2.5-hour workshop, Olympia from Saint Basil Farm will guide you step-by-step through the sourdough process — from caring for your starter to mixing, stretching, and baking your own long-fermented focaccia topped with a variety of farm fresh toppings.

Enjoy herbal tea and farm treats while your bread bakes, and head home with your own sourdough starter, freshly baked focaccia, dough to bake the next day, and the confidence and skills to keep baking sourdough at home.

Whether you’re brand new or looking to deepen your craft, this class will leave you inspired, nourished, and ready to bake your own bread loaf the very next day.

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What to Expect

This 2.5 hour class includes hands-on instruction, fresh-baked focaccia to enjoy and take home, your own dough to bake the next day, sourdough starter, and printed recipes. Enjoy herbal tea and farm treats while we bake!

Date: Monday, November 10th, 2025

Time: 5:30-8:00pm

Cost: $85

Where: 6332 Cephis Drive #A, Clemmons NC

Schedule:

• Learn how to care for a sourdough starter
• Mix up your own dough and learn how to stretch & fold your own dough
• Make & bake your own personal long-fermented sourdough focaccia with toppings to enjoy during class
• Q&A about everything SOURDOUGH

In this class, you’ll receive: 

• Olympia’s San Francisco sourdough starter to bring home
• Swedish dough whisk
• Sourdough dough to bake at home
• Freshly baked personal focaccia with a variety of toppings
• Sourdough starter instruction sheet
• Mini recipe book of Olympia’s favorite sourdough recipes
• the confidence and boost you need to start or continue your sourdough journey

We hope you join us!