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$8.00
Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, oregano, basil, thyme, rosemary, sea salt, black pepper, extra virgin olive oil
Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).
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$10.00
Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.
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$85.00
SOURDOUGH WORKSHOP! Join us at Crafted Kitchen & Market in Clemmons, NC for a Sourdough Focaccia Masterclass Workshop!
This 2.5 hour class includes hands-on instruction, fresh-baked focaccia to enjoy and take home, your own dough to bake the next day, sourdough starter, and printed recipes. Enjoy herbal tea and farm treats while we bake!
Date: Monday, November 10th, 2025
Time: 5:30-8:00pm
Cost: $85
Where: 6332 Cephis Drive #A, Clemmons NC
Schedule:
- Learn how to care for a sourdough starter
- Mix up your own dough and learn how to stretch & fold your own dough
- Make & bake your own personal long-fermented sourdough focaccia with toppings to enjoy during class
- Q&A about everything SOURDOUGH
In this class, you’ll receive:
- Olympia’s San Francisco sourdough starter to bring home
- Swedish dough whisk
- Sourdough dough to bake at home
- Freshly baked personal focaccia with a variety of toppings
- Sourdough starter instruction sheet
- Mini recipe book of Olympia’s favorite sourdough recipes
- the confidence and boost you need to start or continue your sourdough journey
We hope you join us!
