• wide angle photos of dehydrated sourdough starter package in front of a bubbly sourdough starter jar

    San Francisco Sourdough Starter (dehydrated)

    $10.00

    Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.

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  • Sourdough Artisan Bread | Long-Fermented | Preorder & Local Pickup Only

    Sourdough Artisan Bread | Long-Fermented | Preorder & Local Pickup Only

    $10.00 – $14.00

    Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

    Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey

    Please Note: This product is available for local pickup only. Please do not select Flat Rate Shipping at checkout. Thank you!

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  • Sourdough Focaccia | Long-Fermented | Preorder & Local Pickup Only

    Sourdough Focaccia | Long-Fermented | Preorder & Local Pickup Only

    $10.00 – $12.00

    Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste! Please note that our savory breads are baked in a rectangular shape and our sweet breads are baked in aluminum tins.

    Local pickup only at Saint Basil Farm & Teas in Pinnacle, NC. I also can meet in Winston-Salem at an arranged time and location. Do not select “flat rate shipping” for this product upon checkout. Thank you.

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  • Sourdough Masterclass: April 29th

    Sourdough Masterclass: April 29th

    $85.00

    SOURDOUGH MASTERCLASS! Join us at Crafted Kitchen & Market in Clemmons, NC for a Sourdough Focaccia Masterclass Workshop!
    This 2.5 hour class includes hands-on instruction, fresh-baked focaccia to enjoy and take home, your own dough to bake the next day, sourdough starter, and printed recipes. Enjoy herbal tea and farm treats while we bake!
    Date: Wednesday, April 29th
    Time: 5:30-8:00pm
    Cost: $85

    Where: 6332 Cephis Drive #A, Clemmons NC
    Schedule:

    • Learn how to care for a sourdough starter
    • Mix up your own dough and learn how to stretch & fold your own dough
    • Make & bake your own personal long-fermented sourdough focaccia with toppings to enjoy during class
    • Q&A about everything SOURDOUGH

    In this class, you’ll receive:

    • Olympia’s San Francisco sourdough starter to bring home
    • Swedish dough whisk
    • Sourdough dough to bake at home
    • Freshly baked personal focaccia with a variety of toppings
    • Sourdough starter instruction sheet
    • Mini recipe book of Olympia’s favorite sourdough recipes
    • the confidence and boost you need to start or continue your sourdough journey
    Limited spots available. Registration is per person. Each attendee must have their own ticket to participate

    We can’t wait for you to join us! Bring your friends!

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