“Sourdough Masterclass: April 29th” has been added to your cart.
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$7.00 – $13.00
Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey
For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.
Please note: this bread is for local pickup only. Do not select “flat rate shipping” for this product upon checkout. Thank you.
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$8.00
Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Savory Italian Seasoning Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, oregano, basil, thyme, rosemary, sea salt, black pepper, extra virgin olive oil
Cinnamon Sugar Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, extra virgin olive oil, cinnamon, organic cane sugar
Local pickup only at Saint Basil Farm & Teas in Pinnacle, NC. Do not select “flat rate shipping” for this product upon checkout. Thank you.
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$10.00
Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.
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$85.00
SOURDOUGH MASTERCLASS! Join us at Crafted Kitchen & Market in Clemmons, NC for a Sourdough Focaccia Masterclass Workshop!
This 2.5 hour class includes hands-on instruction, fresh-baked focaccia to enjoy and take home, your own dough to bake the next day, sourdough starter, and printed recipes. Enjoy herbal tea and farm treats while we bake!
Date: Wednesday, April 29th
Time: 5:30-8:00pm
Cost: $85
Where: 6332 Cephis Drive #A, Clemmons NC
Schedule:
- Learn how to care for a sourdough starter
- Mix up your own dough and learn how to stretch & fold your own dough
- Make & bake your own personal long-fermented sourdough focaccia with toppings to enjoy during class
- Q&A about everything SOURDOUGH
In this class, you’ll receive:
- Olympia’s San Francisco sourdough starter to bring home
- Swedish dough whisk
- Sourdough dough to bake at home
- Freshly baked personal focaccia with a variety of toppings
- Sourdough starter instruction sheet
- Mini recipe book of Olympia’s favorite sourdough recipes
- the confidence and boost you need to start or continue your sourdough journey
Limited spots available. Registration is per person. Each attendee must have their own ticket to participate
We can’t wait for you to join us! Bring your friends!
