Sourdough Focaccia | Long-Fermented | Preorder & Local Pickup Only

Description

Sourdough focaccia is a delicious and rustic Italian bread that combines the tangy flavor of sourdough with the soft, airy texture of traditional focaccia. Because it is baked in olive oil, the crust is golden brown and slightly crispy with a dimpled, soft interior. Focaccia is a customer favorite because of its complex flavor profile and its versatile use as a pizza crust, sandwich bread or dipped in olive oil and balsamic vinegar. It’s also a great accompaniment to soups, salads, or pasta dishes. We finish our bread with a homegrown Italian herb blend, bringing the essence of basking under the Tuscan sun right to your home. If you’re looking for an alternative to sourdough artisan bread loaves or are in need of a quick dinner addition, be sure to order your focaccia today!

3-Day Fermentation

Alongside the rich, buttery flavor and aromatic herbs of our focaccia, our sourdough breads are crafted through a slow, three-day fermentation process that develops exceptional flavor while enhancing digestibility and nutritional value. Long fermentation allows naturally occurring beneficial microbes and enzymes to break down components of the grain, creating a bread that many people with gluten sensitivities find easier to enjoy. It also contributes to a more complex flavor profile, a gentler impact on blood sugar, and improved availability of certain nutrients.

Ingredients

Our dough is made with just a few simple, carefully chosen ingredients: local organic Lindley Mills bread flour, pure water, sea salt, and honey– And of course olive oil when we bake it! Then we top each focaccia with savory or sweet toppings. Here’s what flavors we are offering right now:

• Sea Salt & Black Pepper
• Savory Italian- homegrown rosemary, basil, oregano, and thyme, along with sea salt and freshly cracked black pepper
• Garlic Rosemary – garlic powder and homegrown rosemary
• Cinnamon Sugar
• Spiced Cranberry Walnut – dried cranberries, chopped walnuts, warming spices, orange essential oil, dusted with organic sugar
• Maple Pecan- maple sugar and candied pecans
• Cinnamon Apple- cinnamon, spices, and caramelized apples with a vanilla drizzle frosting

Please note: This bread is available for local pickup only at Saint Basil Farm in Pinnacle, NC. I also can meet in Winston-Salem at an arranged time and location. Please do not select “flat rate shipping” at checkout for this product. Thank you!