• loaf of artisan sourdough bread on cutting board with knife

    Long-Fermented Sourdough Artisan Bread- PREORDER & LOCAL PICKUP ONLY

    $7.00 – $13.00

    Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

    Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey

    For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.

    Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).

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  • Making Herbal Tinctures Workshop -> TBD

    Making Herbal Tinctures Workshop -> TBD

    $55.00

    Making Herbal Tinctures with Olympia

    This 1.5-hour class includes hands-on instruction, your own handmade echinacea or gut repair tincture to take home, a printed Herbal Medicine packet, and herbal tea and farm snacks to enjoy during class. The class will be hosted at Crafted Kitchen & Market in Clemmons with future dates to be determined. Order your ticket as the perfect holiday gift for loved ones!

    Date: To be determined
    Time: 6:00–7:30pm
    Cost: $55
    Where: 6332 Cephis Drive #A, Clemmons NC

    Skill level: Beginner

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  • Sourdough Masterclass COUPONS-> TBD

    Sourdough Masterclass COUPONS-> TBD

    $85.00

    SOURDOUGH MASTERCLASS! Join us at Crafted Kitchen & Market in Clemmons, NC for a Sourdough Focaccia Masterclass Workshop!
    This 2.5 hour class includes hands-on instruction, fresh-baked focaccia to enjoy and take home, your own dough to bake the next day, sourdough starter, and printed recipes. Enjoy herbal tea and farm treats while we bake!
    Date: To be determined
    Time: 5:30-8:00pm
    Cost: $85

    Where: 6332 Cephis Drive #A, Clemmons NC
    Schedule:

    • Learn how to care for a sourdough starter
    • Mix up your own dough and learn how to stretch & fold your own dough
    • Make & bake your own personal long-fermented sourdough focaccia with toppings to enjoy during class
    • Q&A about everything SOURDOUGH

    In this class, you’ll receive:

    • Olympia’s San Francisco sourdough starter to bring home
    • Swedish dough whisk
    • Sourdough dough to bake at home
    • Freshly baked personal focaccia with a variety of toppings
    • Sourdough starter instruction sheet
    • Mini recipe book of Olympia’s favorite sourdough recipes
    • the confidence and boost you need to start or continue your sourdough journey

    We hope you join us!

     

     

    Coupon will be available for downloadable (and is printable) upon purchase.

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