2026 Events


Mother’s Day High Tea at Meli Bakehouse in Mt. Airy


Back to Basics starts May 11, 2026!

ladies on stairs promoting back to basics course

focaccia bread decorating 2

Sourdough Master Dough Workshop

Are you interested in learning how to make focaccia (Italian flatbread) in a countryside cottage kitchen? This workshop will include:
* Hands-on instruction making your own focaccia dough
* Olympia’s favorite sourdough recipes
* Q&A for all things sourdough throughout the workshop
* Toppings bar to make & bake your personal-size focaccia during the class
* Sourdough focaccia dough to take home with you & bake later
* Olympia’s complimentary San Francisco Sourdough Starter to take home

It’s a fun activity to do with loved ones or friends! Email us at [email protected] or call today at 336.504.8497.



Saint Basil Tea Tastings &
Afternoon Tea Experiences

This spring, we will be offering tea tasting experiences for small groups. Surrounded by the fresh air and natural beauty of the farm, you’ll have the chance to choose from 13 of our delicious, thoughtfully crafted loose-leaf teas, each blended with nourishing medicinal herbs to support balance and well-being.

To complement the experience, we’ll be serving fresh sourdough baked goods, made with care to nourish both body and soul.

Gather with a small group of like-minded friends and enjoy a peaceful afternoon of seasonal renewal, mindful sipping, and the simple joy of being outdoors. Feel free to come prepared with questions related to herbalism, holistic nutrition and health and wellness too. We can’t wait to share our farm and teas with you! Contact [email protected] for more information or call 336.504.8497.

Past Events

title page for masterclass

This masterclass was held on April 5, 2025. You can see the transcript and view the masterclass here.