Botanical Bitters
$22.00
Lemon Balm Bitters
- Flavor: Herbal, citrusy, mellow
- Traditionally Used For: Easing nervous tension, gently supporting digestion, and lifting low moods. A grounding herb known to help restore calm and clarity.
- Try it in sparkling water with a slice of lemon or a drizzle of honey
Elderflower Bitters
- Flavor: Lightly floral, soft, and fragrant
- Traditionally Used For: Supporting immune health and digestion while adding subtle sweetness and complexity. Elderflower is often paired with citrus or herbs for a refined botanical sip.
- Lovely in tonic water, mocktails, or over ice with a splash of lime
Handcrafted with herbs grown on our homestead farm. Made in small batches with 100-proof alcohol & organically grown botanicals.
Description
What are Botanical Bitters?
Bitters are concentrated herbal extracts traditionally used to support digestion, balance the nervous system, and enhance flavor in beverages. Made by steeping herbs in alcohol, bitters deliver both the medicinal properties and the unique taste profiles of the plants—earthy, floral, citrusy, or aromatic.
For centuries, people have sipped bitters before or after meals to:
- Stimulate the appetite
- Relieve bloating and gas
- Support healthy liver function
- Calm the mind and body
- Add complexity to drinks without sugar or alcohol
- Just a few drops go a long way—try them in sparkling water, tea, or a botanical mocktail
How to Use:
- Start with 1–2 droppers (1–2 mL) in still or sparkling water
- Take before meals to stimulate digestion or after meals to settle the stomach
- Add to mocktails for an herbal, aromatic twist
- Can also be added to tea, lemonade, or juice blends
Handcrafted with herbs grown on our homestead farm. Made in small batches with 100-proof alcohol & organically grown botanicals.
Additional information
| Flavor | Lemon Balm, Elderflower |
|---|
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