Vanilla Lavender Cookies
Gluten-free, Grain-free, Vegan
Print Recipe
Ingredients
- 1/4 cup refined coconut oil melted
- 1/3 cup maple syrup or cane sugar if using sugar, you may need to add a little more coconut oil or maple syrup if dry
- 2-3 drops edible lavender essential oil
- 1/2 tsp vanilla extract
- 1 1/3 cups almond flour
- 2 tbsp coconut flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 tsp dried food-grade lavender plus more to drizzle
Instructions
- Preheat the oven to 350 degrees.
- Combine wet ingredients (coconut oil, maple syrup or sugar, lavender essential oil and vanilla extract).
- Add almond flour, coconut flour, baking soda, and salt to the wet ingredients. After combined, gently fold in the dried lavender. Put the batter in the fridge for 5 min. to harden up the coconut oil/firm up the dough if necessary.
- Cover a sheet with parchment paper, and roll out dough balls with hands. Then, flatten slightly.
- Bake cookies for 12-15 minutes. Place on a cooling rack. Enjoy!
- Keep in an airtight container for up to four days. Refrigeration works as well, but it changes the consistency of the cookies to make them more dense.