Quick Delicious Banana Bread (GF, DF)
Makes 8 servings
Print Recipe
Equipment
- 5x8 pan
Ingredients
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons olive oil
- 3 eggs or 1 tbsp flaxseed + 2-3 tbsp water
- 1 cup mashed banana about 2-3 very ripe bananas
- 1/4 cup maple syrup or honey
- 1/2 cup chopped walnuts chocolate chips, or berries (optional)
- 1/2-1 tsp almond extract
Instructions
- Preheat your oven to 350°F.
- Using a whisk or fork, blend all the dry ingredients in a bowl.
- Add the wet ingredients together in another bowl or stand mixer and mix until the banana is completely mashed. Then mix in the dry ingredients.
- Grease the baking pan with olive oil, coconut oil, or butter. Add the batter to the baking dish.
- Bake for 50 minutes or until the top is browned and a knife inserted in the middle of the bread comes out clean.
- Cool and slice. Store the bread sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.
Servings: 8 servings