Pine Needle Tea
Using Eastern White pine needles, this pine needle tea is a wonderful source of vitamin C and nutrients. It has great flavor too!
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Ingredients
- ~1/4-1/2 cup pine needles from edible pine tree
- 3-4 cups water
Instructions
- Using a tea steeper, tea pot, or french press, steep pine needles in hot boiling water for 5-10 minutes. Use more pine needles or steep longer for a stronger flavor.
- If you want to make tea on the stove or over a fire, heat up water on the stove until boiling and add pine needles. Simmer water for 5-10 minutes. Add more water if necessary.
- Enjoy! Pine needle tea can stay in the fridge for 7-10 days in an airtight container.