Homemade Mac N Cheese
This homemade mac n cheese uses only whole food ingredients- butter, cheese, heavy cream, and noodles. So simple, yet unbelievably thick and cheesy!
Print Recipe
Equipment
- 1 sauce pan
- 1 strainer
- 1 pot
Ingredients
- 1/2 cup heavy cream I prefer Wholesome Country Creamery
- 1/4-1/2 cup butter
- 1/2-1 cup cheese any type shredded
- Sea salt freshly cracked black pepper, and garlic powder to taste
- Gluten-Free Brown rice bowtie noodles I prefer Jovial Foods
Instructions
- Boil pasta noodles in a pot of boiling water as per instructions recommend, usually around 12 minutes. Or if you made homemade egg noodles, boil for 3-5 minutes. Strain in a strainer once cooked.
- Meanwhile, melt the butter in a saucepan. Once melted, add in the heavy cream and stir until hot. Add in the shredded cheese and stir until melted. Add in sea salt, freshly cracked black pepper, and garlic powder to taste. Top it off with some more fresh cracked pepper or chopped parsley. Enjoy! It's really that simple!